00941nas a2200301 4500 BR0505420 BR-BrBNA 20231205105723.0 ta 230509b bl.|||p| |||| 00| 00por d BR-BrBNA por Biblioteca Nacional de Agricultura (En) Q02 Santiago, L.G. Bonaldo, A.G. González, R.J. Influence of salt level and pH on the Stability os oil-in-water emulsions containing untreated, heat and reduced treated soy protein isolate as emulsifier SOJA ÓLEO PROTEÍNA EMULSIFICAÇÃO SAL PH MODELO MATEMÁTICO Brazilian Journal of Food Technology (Brazil) ISSN 1519-0900 (Jul-Dec 2004), v. 7(2) p. 179-186 BR0505420 202311 Lúcia 55 Lúcia Elande AGRIS 0 ANA 184333 184333 0 AGRIS 0 1 41918 41918 Periódicos Agrícolas (Jul-Dec 2004), v. 7(2) p. 179-186 0 2023-11-29 01 CR Portaria Interministerial nº 164/94