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    <title>Screening of Xanthomonas campestris pv pruni strains according to their production of xanthan and its viscosity and chemical composition</title>
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    <namePart>Antunes, A.E.C.</namePart>
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    <namePart>Moreira, A.S.</namePart>
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    <namePart>Vendruscolo, J.L.S.</namePart>
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    <namePart>Vendruscolo, C.T.</namePart>
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  <subject>
    <topic>GOMA</topic>
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    <topic>PRODUTO DE ORIGEM VEGETAL</topic>
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  <subject>
    <topic>XANTHOMONAS CAMPESTRIS</topic>
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  <subject>
    <topic>PRODRIDÃO NEGRA</topic>
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  <subject>
    <topic>DOÊNÇA DE PLANTA</topic>
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  <subject>
    <topic>COMPOSIÇÃO QUÍMICA</topic>
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  <subject>
    <topic>VISCOSIDADE</topic>
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      <title>Brazilian Journal of Food Technology (Brazil)</title>
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    <identifier type="issn">ISSN 1519-0900</identifier>
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      <text>(Jul-Dec 2003), v. 6(2) p. 317-322</text>
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