Valim, M.F. Menezes, H.C. Mesquita, C.H. de <br/><br/>
Development of a kinetic model for the formation of crystalline agglomerates in frozen concentrated orange juice 

<br/><br/><label>Subjects--Topical Terms: </label><br/>SUCO DE LARANJA<br/>CONCENTRADO VITAMINICO<br/>CONGELAMENTO<br/>TEMPERATURA<br/>ESTOCAGEM