Ramos, A.M. Teles, C.S. Puschman, R. Geraldine, R.M. <br/><br/>
Evaluation of active and passive systems of modified atmosphere for preservation of minimally processed collard green (Brassica Oleraceae, var. Acephala) 

<br/><br/><label>Subjects--Topical Terms: </label><br/>COUVE<br/>PRESERVAÇÃO DE ALIMENTO<br/>ATMOSFERA<br/>PROCESSAMENTO MINIMO