TY  - SER
AU  - Ramos,A.M.
AU  - Teles,C.S.
AU  - Puschman,R.
AU  - Geraldine,R.M.
TI  - Evaluation of active and passive systems of modified atmosphere for preservation of minimally processed collard green (Brassica Oleraceae, var. Acephala)
KW  - COUVE
KW  - PRESERVAÇÃO DE ALIMENTO
KW  - ATMOSFERA
KW  - PROCESSAMENTO MINIMO
ER  -