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  <titleInfo>
    <title>Cor, betacaroteno e colesterol em gema de ovos obtidos de poedeiras que receberam diferentes dietas</title>
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  <name type="personal">
    <namePart>Biscaro, L.M. e</namePart>
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    <namePart>Canniatti-Brazaca, S.G.</namePart>
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  <subject>
    <topic>GALINHA</topic>
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  <subject>
    <topic>OVO</topic>
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  <subject>
    <topic>RAÇÃO</topic>
  </subject>
  <subject>
    <topic>COMPOSIÇÃO DE ALIMENTO</topic>
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  <subject>
    <topic>DIETA</topic>
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    <titleInfo>
      <title>Ciência e Agrotecnologia (Brazil)</title>
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    <identifier type="issn">ISSN 1413-7054 </identifier>
    <identifier type="local">BR0802411</identifier>
    <part>
      <text>(Nov-Dec 2006), v. 30(6) p. 1130-1134</text>
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