TY  - SER
AU  - Fonseca,M.J.de O.
AU  - Soares,A.G.
AU  - Freire Júnior,M.
AU  - Almeida,D.L.de
AU  - Ascheri,J.L.R.
TI  - Effect of extrusion-cooking in total carotenoids content in cream and orange flesh sweet potato cultivars
KW  - BATATA DOCE
KW  - EXTRUSÃO
ER  -