TY  - SER
AU  - Pérez-Chabela,M.de L.
AU  - Totasaus,A.
AU  - Guerrero,I.
TI  - Evaluation of thermotolerant capacity of lactic acid bacteria isolated from commercial sausages and the effects of their addition on the quality of cooked sausages
KW  - SALSICHA
KW  - CARNE TRATADA
KW  - BACTÉRIA
KW  - ANÁLISE QUÍMICA
KW  - ANÁLISE MICROBIOLÓGICA
ER  -