Stevanato, F.B. Almeida, V.V. Matsushita, M. Oliveira, C.C. Souza, N.E. Visentainer, J.V. <br/><br/>
Fatty acids and nutrients in the flour made from tilápia (Oreochromis niloticus)heads 

<br/><br/><label>Subjects--Topical Terms: </label><br/>TILÁPIA<br/>NUTRIENTE