Campanha, F.G. Dias, R.C.E. Benassi, M. de T. <br/><br/>
Discrimination of coffee species using kahweol and cafestol: effects of roasting and of defects 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CAFÉ TRATADO<br/>TORREFAÇÃO<br/>VALOR NUTRITIVO