Watanabe, P.H. Thomaz, M.C. Ruiz, U.S. Santos, V.M. Masson, G.C.I. Fraga, A.L. Pascoal, L.A.F. Robles-Huayanate, R.A. Silva, S.Z. <br/><br/>
Carcass characteristics and meat quality of heavy swine fed different citrus pulp levels 

<br/><br/><label>Subjects--Topical Terms: </label><br/>SUÍNO<br/>CARCAÇA<br/>QUALIDADE<br/>CARCAÇA<br/>CARNE