TY  - SER
AU  - Zanini,S.F.
AU  - Vicente,E.
AU  - Colnago,G.L.
AU  - Pessotti,B.M.S.
AU  - Silva,M.A.
TI  - Manipulation of the fatty acids composition of poultry meat and giblets by dietary inclusion of two oil sources and conjugated linoleic acid
KW  - FRANGO DE CORTE
KW  - CARNE
KW  - ÁCIDO LINOLÉICO
KW  - DIETA
KW  - SUPLEMENTO ALIMENTAR
KW  - COLZA
KW  - COMPOSIÇÃO DE ALIMENTO
KW  - SOJA
ER  -