00881nas a2200265 4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100001800147100002200165100002100187100001600208245014000224650001100364650001900375650001800394650001900412650002900431650001600460773013900476BR2010004197BR-BrBNA20231205114706.0ta230509b bl.|||p| |||| 00| 00por d aBR-BrBNAbporcBiblioteca Nacional de Agricultura a(En) aQ021 aPimenta, T.V.1 aPereira, R.G.F.A.1 aCorrêa, J.L.G.1 aSilva, J.R.1 aRoasting processing of dry coffee cherry: influence of grain shape and temperature on physical, chemical and sensorial grain properties aCAFÉ aCAFÉ TRATADO aPROCESSAMENTO aTORREFAÇÃO aCOMPOSIÇÃO QUÍMICA aTEMPERATURA0 tBoletim do Centro de Pesquisa e Processamento de Alimentos (Brazil)xISSN 0102-0323 g(Jan-Jun 2009), v. 27(1) p. 97-106wBR2010004197