01122nas a2200325   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100001600147100001800163100001800181100001600199100002000215100002300235100001800258245010700276650001800383650001600401650001400417650001400431773011700445909004000562942001800602999001900620952015700639BR2011001469BR-BrBNA20231205114903.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aQ031 aBoari, C.A.1 aPereira, G.I.1 aValeriano, C.1 aSilva, B.C.1 aMorais, V.M. de1 aFigueiredo, H.C.P.1 aPiccoli, R.H.1 aBacterial ecology of tilapia fresh fillets and some factors that can influence their microbial quality  aMICROBIOLOGIA  aAQUICULTURA  aTILÁPIA  aQUALIDADE0 tCiência e Tecnologia de Alimentos (Brazil)xISSN 0101-2061 g(Oct-Dec 2008), v. 28(4) p. 863-867wBR2011001469  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c211030d211030  002AGRIS4071a41918b41918cPeriódicos Agrícolash(Oct-Dec 2008), v. 28(4) p. 863-867l0r2023-11-29t01yCRePortaria Interministerial nº 164/94