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    <title>Rastreabilidade da farinha de carne e ossos bovinos em ovos de poedeiros alimentadas com ingredientes alternativos</title>
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    <namePart>Denadai, J.C.</namePart>
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    <topic>GALINHA PARA POSTURA</topic>
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    <topic>CARBONO</topic>
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    <topic>COMPOSIÇÃO DE ALIMENTO</topic>
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    <topic>OVO</topic>
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    <topic>RASTREAMENTO</topic>
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      <title>Pesquisa Agropecuária Brasileira (Brazil)</title>
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      <text>(Jan 2009), v. 44(1) p. 1-7</text>
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