TY  - SER
AU  - Nagata,A.K.
AU  - Rodrigues,P.B.
AU  - Alvarenga,R.R.
AU  - Zangeronimo,M.G.
AU  - Donato,D.C.Z.
AU  - Silva,J.H.V.da
TI  - Carcass characteristics of broilers at 42 days receiving diets with phytase in different energy and crude protein levels
KW  - FRANGO
KW  - FÓSFORO
KW  - ADITIVO
KW  - ENZIMA
KW  - PROTEINA
KW  - RAÇÃO
ER  -