01016nas a2200301 4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100002100147100002400168100001800192245004300210650002300253650002100276650001300297650001400310650003200324650001700356773010300373909004000476942001800516999001900534952016100553BR2011004524BR-BrBNA20231205115522.0ta230509b bl.|||p| |||| 00| 00por d aBR-BrBNAbporcBiblioteca Nacional de Agricultura a(Pt) aQ031 aFlorentino, E.R.1 aAraújo, A. dos S.1 aMartins, R.S.1 aPsicrotróficos em leite pasteurizado aLEITE PASTEURIZADO aCONTAMINAÇÃO aBIOFILME aQUALIDADE aPRESERVAÇÃO DE ALIMENTO aPROTEÓLISE0 tHigiene Alimentar (Brazil)xISSN 0101-9171 g(Jan-Feb 2011), v. 25(192/193) p. 20-22wBR2011004524 a202311bLúciac55dLúcia Elande 2AGRISn0cANA c214213d214213 002AGRIS4071a41918b41918cPeriódicos Agrícolash(Jan-Feb 2011), v. 25(192/193) p. 20-22l0r2023-11-29t01yCRePortaria Interministerial nº 164/94