01253nas a2200373 4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100002200147100001700169100002300186100001800209100001700227100001600244100001600260100002200276245012300298650002100421650001500442650001100457650001000468650001800478650001700496650002600513773010600539909004000645942001800685999001900703952015700722BR2011006543BR-BrBNA20231205115703.0ta230509b bl.|||p| |||| 00| 00por d aBR-BrBNAbporcBiblioteca Nacional de Agricultura a(Pt) aQ031 aAquino, L.C.L. de1 aSantos, G.G.1 aTrindade, R. de C.1 aAlves, J.A.B.1 aSantos, P.O.1 aAlves, P.B.1 aBlank, A.F.1 aCarvalho, L.M. de1 aAtividade antimicrobiana dos óleos essenciais de erva-cidreira e manjericão frente a bactérias de carnes bovinas aÓLEO ESSENCIAL aBACTÉRIA aBOVINO aCARNE aERVA CIDREIRA aMANJERICÃO aSEGURANÇA ALIMENTAR0 tAlimentos e Nutrição (Brazil)xISSN 0103-4235 g(Oct-Dec 2010), v. 21(4) p. 529-535wBR2011006543 a202311bLúciac55dLúcia Elande 2AGRISn0cANA c215230d215230 002AGRIS4071a41918b41918cPeriódicos Agrícolash(Oct-Dec 2010), v. 21(4) p. 529-535l0r2023-11-29t01yCRePortaria Interministerial nº 164/94