00808nas a2200265   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100002000147100001600167100001900183100002100202100001900223100002200242245010900264650001000373650001000383650001700393650002400410773010800434BR2011007589BR-BrBNA20231205115807.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aF601 aAguiar, A.C. de1 aBoroski, M.1 aBonafé, E.G.1 aAlmeida, V.V. de1 aSouza, N.E. de1 aVisentainer, J.V.1 aEvaluation of omega-3 fatty acids content and antioxidant activity in wheat (Triticum aestivum L.)leaves  aTRIGO  aFOLHA  aANTIOXIDANTE  aANÁLISE QUÍMICA0 tCiência e Agrotecnologia (Brazil)xISSN 1413-7054 g(Jul-Aug 2011), v. 35(4) p. 735-741wBR2011007589