01382nas a2200397   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072001300139100001900152100002000171100002000191100001900211100001800230245012100248246011000369650001800479650001000497650000900507650001200516650001700528650001800545650001500563650001000578650002400588650001500612773008900627856003400716909004000750942001800790999001900808952015700827BR2012002255BR-BrBNA20231205120428.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(Pt)  aQ02; S301 aBoekel, S. fan1 aCouto, M.A.P.G.1 aAscheri, J.L.R.1 aSrur, A.U.O.S.1 aLima, E.de S.1 aElaboração de farinha mista extrusada de arroz, soja e resíduo de laranja-pêra como fonte de fibra alimentar1 aElaboration of extruded mixed flours rice, soybeans and waste of orange pear as a source of dietary fibre  aFARINHA MISTA  aARROZ  aSOJA  aRESIDUO  aLARANJA PERA  aFIBRA VEGETAL  aSUBPRODUTO  aDIETA  aNUTRIÇÃO HUMANA  aEXTRUSÃO0 tMagistra (Brazil)xISSN 2236-4420g(Oct-Dec 2011), v. 23(4) p. 243-251wBR201200225540dLink DSPACE/MAPA BR2012002255  a202311bLúciac55dLúcia Elande  2AGRISn0cANA  c218455d218455  002AGRIS4071a41918b41918cPeriódicos Agrícolash(Oct-Dec 2011), v. 23(4) p. 243-251l0r2023-11-29t01yCRePortaria Interministerial nº 164/94