TY  - SER
AU  - Silva,D.C.G.da
AU  - Abreu,L.R.de
AU  - Assumpção,G.M.P.
TI  - Addition of water-soluble soy extract and probiotic culture, viscosity, water retention capacity and syneresis characteristics of goat milk yogurt
KW  - IOGURTE
KW  - EXTRATO VEGETAL
KW  - SOJA
KW  - LEITE DE CABRA
KW  - PROPRIEDADE REOLÓGICA
KW  - VISCOSIDADE
ER  -