Freitas, S.T. de Pereira, E.I.P. Gomez, A.C.S. Brackmann, A. Nicoloso, F. Bisognin, D.A. <br/><br/>
Processing quality of potato tubers produced during autumn and spring and stored at different temperatures 
 Processing quality of potato tubers produced during autumn and spring and stored at different temperatures 

<br/><br/><label>Subjects--Topical Terms: </label><br/>BATATA<br/>SOLANUM TUBEROSUM<br/>ARMAZENAMENTO<br/>PROCESSAMENTO<br/>TEMPERATURA