01020nas a2200289 4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072001800139100001600157100001800173100001700191100001900208245007100227650002400298650002300322650001800345650002600363773010300389909004000492942001800532999001900550952016100569BR2012004479BR-BrBNA20231205120738.0ta230509b bl.|||p| |||| 00| 00por d aBR-BrBNAbporcBiblioteca Nacional de Agricultura a(Pt) aS01; E73; Q031 aGaino, N.M.1 aAmancio, R.D.1 aOetterer, M.1 aSilva, M.V. da1 aDisponibilidade domiciliar de alimentos industrializados no Brasil aNUTRIÇÃO HUMANA aHÁBITO ALIMENTAR aABASTECIMENTO aSEGURANÇA ALIMENTAR0 tHigiene Alimentar (Brazil)xISSN 0101-9171 g(Mar-Apr 2012), v. 26(206-207) p. 55-63wBR2012004479 a202311bLúciac55dLúcia Elande 2AGRISn0cANA c220087d220087 002AGRIS4071a41918b41918cPeriódicos Agrícolash(Mar-Apr 2012), v. 26(206-207) p. 55-63l0r2023-11-29t01yCRePortaria Interministerial nº 164/94