01319nas a2200337 4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100001600147100001900163100001700182100002300199100002400222245014200246246013200388650001100520650002200531650001500553650002800568650002300596650002300619773010500642909004000747942001800787999001900805952015700824BR2012004563BR-BrBNA20231205120748.0ta230509b bl.|||p| |||| 00| 00por d aBR-BrBNAbporcBiblioteca Nacional de Agricultura a(Pt) aH201 aCosta, J.R.1 aAraújo, E.R.1 aBecker, W.F.1 aFerreira, M.A.S.V.1 aQuezado-Duval, A.M.1 aOcorrência e caracterização do complexo de espécies causadoras da mancha bacteriana do tomateiro no Alto Vale do Rio do Peixe, SC1 aOccurrence and characterization of the species complex causing tomato bacterial spot in "Alto Vale do Rio do Peixe", SC, Brazil aTOMATE aMANCHA BACTERIANA aBACTÉRIA aXANTHOMONAS VESICATORIA aDOENÇA DE PLANTA aCONTROLE QUÍMICO0 tTropical Plant Pathology (Brazil)xISSN 1982-5676g(Mar-Apr 2012), v. 37(2) p. 149-154wBR2012004563 a202311bLúciac55dLúcia Elande 2AGRISn0cANA c220176d220176 002AGRIS4071a41918b41918cPeriódicos Agrícolash(Mar-Apr 2012), v. 37(2) p. 149-154l0r2023-11-29t01yCRePortaria Interministerial nº 164/94