Lana, M.M. Chaves, D.V. Finger, F.L. <br/><br/>
Response of carrot roots to wounding stress induced by processing - changes in chemical composition and enzyme activity 

<br/><br/><label>Subjects--Topical Terms: </label><br/>DAUCUS CAROTA<br/>CENOURA<br/>PROCESSAMENTO MÍNIMO<br/>ENZIMA