Bottcher, A. Nobile, P.M. Martins, P.F. Conte, F.F. Azevedo, R.A. Mazzafera, P. <br/><br/>
Antioxidative responses of cell suspension cultures of two Coffea arabica varieties to low aluminum levels at pH 5.8 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CAFÉ<br/>ENZIMA<br/>ANTIOXIDANTE