Pectin methylesterase activity determined by different methods and thermal inactivation of exogenous PME in mango juice
Gonzalez, S.L.
creator
Lima, R.C.A.
creator
Carneiro, E.B.B.
creator
Almeida, M.M. de
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Rosso, N.D.
creator
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(En
)
MANGA
SUCO DE FRUTA
HIDRÓLISE
TEMPERATURA
Ciência e Agrotecnologia (Brazil)
ISSN 1413-7054
BR2012009816
(Sep-Oct 2011), v.35(5) p. 987-994
http://www.cloud.editora.ufla.br/revistas/cienagro/pdf/35-5-2011_17.pdf
http://www.cloud.editora.ufla.br/revistas/cienagro/pdf/35-5-2011_17.pdf
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230509
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BR2012009816
por