Lopes, M.M. de A. Miranda, M.R.A. de Moura, C.F.H. Enéas Filho, J. <br/><br/>
Bioactive compounds and total antioxidant capacity of cashew apples (Anacardium occidentale L.)during the ripening of early dwarf cashew clones 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CAJU<br/>MATURAÇÃO<br/>CLONE<br/>ANTIOXIDANTE