TY  - SER
AU  - Orsi,D.C.
AU  - Carvalho,V.S.
AU  - Nishi,A.C.F.
AU  - Damiani,C.
AU  - Asquieri,E.R.
TI  - Use of sugar apple, atemoya and soursop for technological development of jams - chemical and sensorial composition
KW  - FRUTA DE CONDE
KW  - GRAVIOLA
KW  - GELEIA
KW  - VALOR NUTRITIVO
UR  - http://www.cloud.editora.ufla.br/revistas/cienagro/pdf/36-5-2012_09.pdf
ER  -