Oliveira, A.L. de Cruz, P.M. Eberlin, M.N. Cabral, F.A. <br/><br/>
Brazilian roasted coffee oil obtained by mechanical expelling: compositional analysis by GC-MS 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CAFÉ<br/>PROCESSAMENTO<br/>TORREFAÇÃO<br/>PRENSAGEM