00799nas a2200253   4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072000800139100002200147100001500169100001800184100001700202245009900219650001100318650001800329650001900347650001400366773011600380856004900496BR2013000988BR-BrBNA20231205121927.0ta230509b bl.|||p| |||| 00| 00por d  aBR-BrBNAbporcBiblioteca Nacional de Agricultura  a(En)  aQ021 aOliveira, A.L. de1 aCruz, P.M.1 aEberlin, M.N.1 aCabral, F.A.1 aBrazilian roasted coffee oil obtained by mechanical expelling: compositional analysis by GC-MS  aCAFÉ  aPROCESSAMENTO  aTORREFAÇÃO  aPRENSAGEM0 tCiência e Tecnologia de Alimentos (Brazil)xISSN 1678-457Xg(Oct-Dec 2005), V. 25(4) p. 677-682wBR201300098840uhttp://www.scielo.br/pdf/cta/v25n4/27635.pdf