TY  - SER
AU  - Oliveira,A.L.de
AU  - Cruz,P.M.
AU  - Eberlin,M.N.
AU  - Cabral,F.A.
TI  - Brazilian roasted coffee oil obtained by mechanical expelling: compositional analysis by GC-MS
KW  - CAFÉ
KW  - PROCESSAMENTO
KW  - TORREFAÇÃO
KW  - PRENSAGEM
UR  - http://www.scielo.br/pdf/cta/v25n4/27635.pdf
ER  -