TY  - SER
AU  - Marcelino,F.C.
AU  - Guimarães,M.F.M.
AU  - De-Barros,E.G.
TI  - Detection and quantification of Roundup Ready soybean residues in sausage samples by conventional and real-time PCR
KW  - SALSICHA
KW  - CARNE TRATADA
KW  - RESÍDUO
KW  - ALIMENTO TRANSGÊNICO
UR  - http://www.scielo.br/pdf/cta/v28s0/07.pdf
ER  -