Baeza, R. Rossler, C. Mielnicki, D. Zamora, M.C. Chirife, J. <br/><br/>
Theoretical modelling of Staphylococcus aureus growth in a cooked meat product kept at ambient temperature using temperature profiles of selected Mexican cities 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CARNE<br/>TEMPERATURA<br/>CONTAMINAÇÃO<br/>MODELO DE SIMULAÇÃO