TY  - SER
AU  - Baeza,R.
AU  - Rossler,C.
AU  - Mielnicki,D.
AU  - Zamora,M.C.
AU  - Chirife,J.
TI  - Theoretical modelling of Staphylococcus aureus growth in a cooked meat product kept at ambient temperature using temperature profiles of selected Mexican cities
KW  - CARNE
KW  - TEMPERATURA
KW  - CONTAMINAÇÃO
KW  - MODELO DE SIMULAÇÃO
UR  - http://www.scielo.br/pdf/cta/v29n1/v29n1a13.pdf
ER  -