TY  - SER
AU  - Sawitzki,M.C.
AU  - Fiorentini,A.M.
AU  - Bertol,T.M.
AU  - Sant'Anna,E.S.
TI  - Lactobacillus plantarum strains isolated from naturally fermented sausages and their technological properties for application as starter cultures
KW  - CARNE TRATADA
KW  - SALAME
KW  - BACTÉRIA NÃO PATOGÊNICA
KW  - FERMENTAÇÃO
UR  - http://www.scielo.br/pdf/cta/v29n2/16.pdf
ER  -