Neves, L.C. Campos, A.J. de Benedette, R.M. Tosin, J.M. Chagas, E.A. <br/><br/>
Characterization of the antioxidant capacity of natives fruits from the brazilian amazon region 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CAMU-CAMU<br/>FRUTO<br/>ANTIOXIDANTE FENÓLICO<br/>ANÁLISE QUÍMICA<br/>AMAZÔNIA