Genovese, M.I. Lannes, S.C. da S. <br/><br/>
Comparison of total phenolic content and antiradical capacity of powders and "chocolates" from cocoa and cupuassu 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CACAU<br/>CUPUAÇU<br/>COMPOSTO FENÓLICO<br/>ANÁLISE COMPARATIVA