Falcão, A.P. Chaves, E.S. Falcão, L.D. Gauche, C. Barreto, P.L.M. Bordignon-Luiz, M.T. <br/><br/>
Rheological behavior and color stability of anthocyanins from Merlot (Vitis vinifera L.)and Bordô (Vitis labrusca L.)grapes in a jam model system 

<br/><br/><label>Subjects--Topical Terms: </label><br/>UVA<br/>ANTOCIANINA<br/>ANÁLISE FÍSICA<br/>GELEIA