Silva, R. do N. Quintino, F.P. Monteiro, V.n. Asquieri, E.R. <br/><br/>
Production of glucose and fructose syrups from cassava (Manihot esculenta Crantz)starch using enzymes produced by microorganisms isolated from Brazilian Cerrado soil 

<br/><br/><label>Subjects--Topical Terms: </label><br/>MANDIOCA<br/>XAROPE<br/>FÉCULA<br/>AMIDO