Campos, M.R.H. André, M.C.D.P.B. Borges, L.J. Kipnis, A. Pimenta, F.C. Serafini, A.B.




Genetic heterogeneity of Escherichia coli strains isolated from raw milk, Minas Frescal cheese, and food handlers Genetic heterogeneity of Escherichia coli strains isolated from raw milk, Minas Frescal cheese, and food handlers


QUEIJO DE MINAS
LEITE
ESCHERICHIA COLI
BACTÉRIA PATOGÊNICA
SEGURANÇA ALIMENTAR