Genetic heterogeneity of Escherichia coli strains isolated from raw milk, Minas Frescal cheese, and food handlers
Genetic heterogeneity of Escherichia coli strains isolated from raw milk, Minas Frescal cheese, and food handlers
QUEIJO DE MINAS LEITE ESCHERICHIA COLI BACTÉRIA PATOGÊNICA SEGURANÇA ALIMENTAR