García, M. Díaz, R. Puerta, F. Beldarraín, T. González, J. González, I. <br/><br/>
Influence of chitosan addition on quality properties of vacuum-packaged pork sausages 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ANÁLISE DE ALIMENTO<br/>SALSICHA<br/>ARMAZENAMENTO DE ALIMENTO<br/>ACONDICIONAMENTO