Martini, C. Margarido, L.A.C. Ceccato-Antonini, S.R. <br/><br/>
Microbiological and physicochemical evaluations of juice extracted from different parts of sugar cane stalks from three varieties cultivated under organic management 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ANÁLISE MICROBIOLÓGICA<br/>CANA DE AÇÚCAR<br/>ANÁLISE DE ALIMENTO<br/>FERMENTO