Soares Júnior, M.S. Bassinello, P.Z. Caliari, M. Reis, R.C. dos Lacerda, D.B.C.L. Koakuzu, S.N. <br/><br/>
Development and chemical characterization of flour obtained from the external mesocarp of "pequizeiro" fruit 

<br/><br/><label>Subjects--Topical Terms: </label><br/>CARYOCAR BRAZILIENSE<br/>PROCESSAMENTO<br/>RESÍDUO<br/>CASCA