TY  - SER
AU  - Soares Júnior,M.S.
AU  - Bassinello,P.Z.
AU  - Caliari,M.
AU  - Reis,R.C.dos
AU  - Lacerda,D.B.C.L.
AU  - Koakuzu,S.N.
TI  - Development and chemical characterization of flour obtained from the external mesocarp of "pequizeiro" fruit
KW  - CARYOCAR BRAZILIENSE
KW  - PROCESSAMENTO
KW  - RESÍDUO
KW  - CASCA
UR  - http://www.scielo.br/pdf/cta/v30n4/v30n4a17.pdf
ER  -