00761nas a2200229 4500001001300000003000900013005001700022007000300039008003400042040005400076041000900130072001800139100001900157100001500176245010400191650000900295650001500304650001800319650002400337773011800361856005200479BR2013006551BR-BrBNA20231205122847.0ta230509b bl.|||p| |||| 00| 00por d aBR-BrBNAbporcBiblioteca Nacional de Agricultura a(En) aQ04; Q02; S011 aKarkle, E.N.L.1 aBeleia, A.1 aEffect of soaking and cooking on phytate concentration, minerals, and texture of food-type soybeans aSOJA aCOCÇÃO aMACERAÇÃO aNUTRIÇÃO HUMANA0 tCiência e Tecnologia de Alimentos (Brazil)xISSN 1678-457Xg(Oct-Dec 2010), v. 30(4) p. 1056-1060wBR201300655140uhttp://www.scielo.br/pdf/cta/v30n4/v30n4a34.pdf