Kodama, D.H. Gonçalves, A.E. de S.S. Lajolo, F.M. Genovese, M.I. <br/><br/>
Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations 

<br/><br/><label>Subjects--Topical Terms: </label><br/>QUÍMICA<br/>FLAVONÓIDE<br/>COMPOSTO FENÓLICO<br/>CHÁ