TY  - SER
AU  - Kodama,D.H.
AU  - Gonçalves,A.E.de S.S.
AU  - Lajolo,F.M.
AU  - Genovese,M.I.
TI  - Flavonoids, total phenolics and antioxidant capacity: comparison between commercial green tea preparations
KW  - QUÍMICA
KW  - FLAVONÓIDE
KW  - COMPOSTO FENÓLICO
KW  - CHÁ
UR  - http://www.scielo.br/pdf/cta/v30n4/v30n4a37.pdf
ER  -