Santos, Y.O. Almeida, R.C. de C. Guimarães, A.G. Almeida, P.F. <br/><br/>
Hygienic-sanitary quality of vegetables and evaluation of treatments for the elimination of indigenous E. coli and E. coli O157:H7 from the surface of leaves of lettuce (Lactuca sativa L.) 

<br/><br/><label>Subjects--Topical Terms: </label><br/>ALFACE<br/>HORTALIÇA<br/>CONTAMINAÇÃO BACTERIANA<br/>HIGIENE DE ALIMENTO