TY  - SER
AU  - Santos,Y.O.
AU  - Almeida,R.C.de C.
AU  - Guimarães,A.G.
AU  - Almeida,P.F.
TI  - Hygienic-sanitary quality of vegetables and evaluation of treatments for the elimination of indigenous E. coli and E. coli O157:H7 from the surface of leaves of lettuce (Lactuca sativa L.)
KW  - ALFACE
KW  - HORTALIÇA
KW  - CONTAMINAÇÃO BACTERIANA
KW  - HIGIENE DE ALIMENTO
UR  - http://www.scielo.br/pdf/cta/v30n4/v30n4a38.pdf
ER  -